NAM JO COPPER

Benefits:
• It functions as a catalyst in photosynthesis and respiration.

• It is a constituent of several enzyme systems involved in building and converting amino acids to proteins.

• Copper is important in carbohydrate and protein metabolism.

• It is important to the formation of lignin in plant cell walls which contributes to the structural strength of the cells, and the plant.

• Copper also affects the flavor and the sugar content of fruits.

Application:
Dilute 20-40 ml with 20 liters water or 1-2 ml per liter of water

Packaging :
1 Liters
5 Liters
20 Liters
100 Liters
180 Liters
500 Liters

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